The main course, the star of your Christmas menu to lick your fingers 🎄🐓

Hello BIGMAT MORENO COMMERCIAL, S.L.,

The countdown to Christmas has begun! Are you already planning the menu? Today we have prepared some suggestions for main dishes -two are rather traditional, the third is quite unconventional, although delicious. Learn how to make a succulent cider-glazed duck; let us surprise you with a vegetarian roast and enjoy the sweet taste of anticipation.

WEBER GRILLERS

HAPPINESS IS A WHEEL THAT TURNS

Perfect for slow cooking, Weber rotisseries are a must for preparing duck in the traditional way this Christmas - or ribs, roasts, smoked pork or lamb shoulder, to name a few. The rotisserie accommodates even large birds; just remove the cooking grate from the barbecue to get more space. Thanks to even heat distribution, the process produces flavors that cannot be obtained otherwise.

ALL WEBER ROTARY GRILLS

CIDER GLAZED DUCK

SANTA'S LITTLE HELPER

HOW TO PREPARE THE PERFECT BIRD

There are many ways to cook a bird, and this is probably the juiciest. This chestnut-filled farm capon is a flavor revelation: mushrooms and chestnuts make it more festive.

	Once prepared and cooked over low heat, the capon doesn't need much attention, just let the Weber Connect Smart Grilling Hub do the monitoring for you and enjoy setting the table.

	DISCOVER WEBER CONNECT →